Current Menu
Seafood
Crab Stuffed Dover Sole
Seafood Risotto
Seafood Salad Niçoise
Halibut Provençal
Tandoori Shrimp and Mango Salad
Chili Glazed Salmon with Orange Salsa
Angel Hair Pasta with Smoked Salmon and Lemon Dill Sauce
Hawaiian Pesto Crusted Mahi Mahi
Cilantro-Crusted Tuna Loin with Bok Choy and Lemon Sesame Vinaigrette
Cold-Poached Salmon with Shaved Fennel and Apple Salad
Salmon with Marinated Tomatoes and Eggplant
Halibut with Warm Tomato and Roasted Garlic Salad
Linguini with Shrimp, Tomatoes, and Feta Sabraw
Poultry
White Chicken Chili
Curried Chicken Salad
Cold Smoked Chicken with Baby Bok Choy and Cashew Salad
Slow Smoked Jerk Chicken with Mango Salsa
Mediterranean Chicken Salad
Chicken Enchiladas
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers
Polo en Pipian Verde (Chicken in pumpkin seed Sauce)
Almond Crusted Chicken Breast with Spinach and Citrus Vinaigrette
Orange Blossom Honey-Glazed Chicken with Roasted Sweet Potato Purée
Panko and Ginger Crusted Chicken with Stir-fried Vegetables
Meat
Broiled Spiced Lamb with Ginger Mint Pesto and New Potatoes
Asparagus and Leek Risotto worth Prosciutto
Soba Noodle Soup with Roast Pork and Bok Choy
Slow Smoked Baby Back Ribs with Honey Mustard Sauce
Apple Orchard Pork Chops
Italian Sausage Lasagna
Beef Stroganoff
Boeuf Bourguignon
Vegetarian
Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
Squash Enchiladas with Tomato Sauce
Pasta with Tomatoes, Artichokes and Feta
Angel Hair Frittata
Three Cheese and Basil Ravioli
Spinach Pesto Lasagna
Spinach Red Pepper and Feta Quiche
My menu is not set in stone and is always a work in progress. If there is a particular dish you would like me to prepare that you don't see, I would be happy to; I have access to thousands of recipes.
